Stir oats, milk, yogurt, and cinnamon; let the fridge do the rest.
Editorial focus
Record refrigeration time and the texture next morning.
A note from the kitchen
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The recipe card
Cinnamon overnight oats
- Preparation
- 5 minutes
- Cooking
- No cooking step
- Yield
- 2 servings
- Notes
- Refrigerate overnight
2 servings
Ingredients
Method
- Mix the oats, milk, yogurt and cinnamon in a container with a lid.
- Fold in the grated apple, cover, and refrigerate overnight.
- Stir before serving. Add a splash of milk if you prefer a looser texture.
Make the page your own
Add your tested quantities and instructions in the recipe card. Use a photograph or original illustration of the dish, include any optional serving notes, and check the print preview before publishing.
Keep a useful record
After cooking, write down the adjustments you would repeat. A short, specific note is more useful than an unsupported claim that a recipe always works for everyone.
Kitchen notebook
Good things, in season.
A closer look at colour, texture and the little details around the table.
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