Mushrooms, a little cream, and the toast waiting underneath.
Editorial focus
Explain when to take yogurt off the heat.
A note from the kitchen
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Untested recipe demonstration. Verify quantities, method, timings and food handling before publication. Remove data-recipe-demo only after replacing and testing this recipe.
The recipe card
Creamy mushroom toast
- Preparation
- 10 minutes
- Cooking
- 10 minutes
- Yield
- 2 servings
- Notes
- Untested demonstration
2 servings
Ingredients
Method
- Warm the oil in a frying pan. Add the mushrooms and cook until their moisture has evaporated and the edges begin to brown.
- Toast the bread while the mushrooms cook. Take the pan off the heat before stirring in the yogurt.
- Spoon the mushrooms over the toast, scatter over the chives, and serve immediately.
Make the page your own
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Kitchen notebook
Good things, in season.
A closer look at colour, texture and the little details around the table.
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