Roasted carrots meet a cool yogurt dressing and a handful of herbs.
Editorial focus
Record carrot size and tenderness before serving.
A note from the kitchen
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The recipe card
Roasted carrots with herbed yogurt
- Preparation
- 10 minutes
- Cooking
- 25 minutes
- Yield
- 2 servings
- Notes
- Untested demonstration
2 servings
Ingredients
Method
- Heat the oven to 200°C. Toss the carrots with olive oil and spread them in one layer on a baking tray.
- Roast for about 25 minutes, turning once, until the carrots are tender.
- Stir the parsley and lemon zest into the yogurt. Spoon it onto a plate and add the warm carrots.
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Keep a useful record
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Kitchen notebook
Good things, in season.
A closer look at colour, texture and the little details around the table.
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