A short ingredient list, a gentle simmer, and a pot of tomato soup.
Editorial focus
Check soup yield after simmering and blending.
A note from the kitchen
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Untested recipe demonstration. Verify quantities, method, timings and food handling before publication. Remove data-recipe-demo only after replacing and testing this recipe.
The recipe card
A pot of slow tomato soup
- Preparation
- 15 minutes
- Cooking
- 30 minutes
- Yield
- 2 servings
- Notes
- Untested demonstration
2 servings
Ingredients
Method
- Warm the oil in a saucepan and soften the onion over a gentle heat for about 5 minutes.
- Add the tomatoes and cook for 10 minutes. Pour in the stock and simmer for about 15 minutes, until everything is soft.
- Take the pan off the heat and blend with an immersion blender. Stir in the basil and season to taste.
Make the page your own
Add your tested quantities and instructions in the recipe card. Use a photograph or original illustration of the dish, include any optional serving notes, and check the print preview before publishing.
Keep a useful record
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Kitchen notebook
Good things, in season.
A closer look at colour, texture and the little details around the table.
Illustrative photography, not evidence of the sample project, recipe or reported event.